YANGO Collagen type I & III (300 g / 10,582 oz.)

EAN: 5904194064235
In stock: Few left
Weight: 0.4 kg

Active ingredient	1 serving	content in %
Hydrolyzed fish collagen	10 000 mg
including amino acids
L-Glycine	2610 mg	19,97%
L-Proline	1220 mg	10,5%
L-Hydroxyproline	1070 mg	10,7%
L-Glutamic Acid	980 mg	9,8%
L-Alanine	671 mg	6,7%
L-Threonine	422 mg	4,2%
L-Aspartic Acid	409 mg	4,1%
L-Arginine	319 mg	3,2%
L-Serine	318 mg	3,2%
L-Lysine	253 mg	2,5%
L-Leucine	238 mg	2,4%
L-Valine	180 mg	0,18%
L-Phenylalanine	178 mg	0,18%
L-Histidine	141 mg	0,14%
L-Isoleucine	140 mg	0,14%
L-Tyrosine	73 mg	0,07%
L-Methionine	50 mg	0,05%
L-Cysteine + L-Cystine	18 mg	0,02%
Additional information
Net Weight	300 g
Suggested daily dose	2 level scoops
1 pack lasts for	30 days

Directions for use:Mix three level scoops (10 g) thoroughlyin 250 ml of water.

Ingredients: hydrolyzed fish collagen from Nile tilapia (Oreochromis niloticus) (contains amino acids: L-glycine, L-proline, L-hydroxyproline, L-glutamic acid, L-alanine, L-threonine, L-aspartic acid, L-arginine, L-serine, L-lysine, L-leucine, L-valine, L-phenylalanine, L-histidine, L-isoleucine, L-tyrosine, L-methionine, L-cysteine, L-cystine).

Information: A food supplement must not be used as a substitute for a varied diet and a healthy lifestyle. Store in a dark, dry place at room temperature, out of reach of small children. People taking medication should consult a doctor or pharmacist before use. Not recommended for young children, pregnant or breastfeeding women.

Ingredients

Hydrolyzed fish collagen from Nile tilapia (Oreochromis niloticus) (contains amino acids: L-glycine, L-proline, L-hydroxyproline, L-glutamic acid, L-alanine, L-threonine, L-aspartic acid, L-arginine, L-serine, L-lysine, L-leucine, L-valine, L-phenylalanine, L-histidine, L-isoleucine, L-tyrosine, L-methionine, L-cysteine, L-cystine).

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