Pro+Casein, Vanilla Cream - 500g
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- EAN
- 5902837746845
- In stock
- Few left
- Weight
- 0.625 kg
About Allnutrition – Pro+Casein, Vanilla Cream – 500g
Allnutrition Pro+Casein in the flavour Vanilla Cream is a protein powder based on micellar casein, developed for physically active people. Micellar casein is the natural, undenatured form of casein from milk.
Each 30 g serving contains LactoSpore® (Bacillus coagulans MTCC 5856) and DigeZyme® – a multi-enzyme complex with amylase, protease, cellulase, lactase and lipase.
Sweetened with sucralose and acesulfame K and thickened with natural gums for a smooth, creamy texture, Pro+Casein mixes easily with water and gives the Vanilla Cream flavour. Each pack contains approximately 16 servings.
Ingredients
Micellar casein [milk], LactoSpore® (Bacillus coagulans MTCC 5856), DigeZyme® [α-amylase (from Aspergillus oryzae), neutral protease (from Bacillus subtilis), cellulase (from Trichoderma longibrachiatum), lactase (from Aspergillus oryzae), lipase (from Rhizopus oryzae)], flavouring, thickening agents: cellulose gum, guar gum, xanthan gum, salt, sweeteners: sucralose, acesulfame K.
Usage & Dosage
Mix 30 g (1 scoop) of the product with 200 ml water. Consume immediately after preparation. Do not exceed 1 serving per day.
Warnings
Contains sweeteners. The product is intended for physically active people over 18 years of age. Do not consume if you are allergic to any of the ingredients. Do not exceed recommended dose. Should not be taken during pregnancy and breastfeeding without consulting a specialist. A food supplement should not be used as a substitute for a varied diet. A balanced diet and a healthy lifestyle are recommended.
Allergen Information
Contains: milk. May contain traces of: cereals containing gluten, sesame seeds, nuts (peanuts), celery and soy.
Storage
Store in a dry, dark place at room temperature, out of reach of children. Always close the pack after use.
Dietary Information
- Not suitable for vegans
- Not lactose free
Ingredients
Micellar casein [milk], LactoSpore® (Bacillus coagulans MTCC 5856), DigeZyme® [a-amylase (from Aspergillus oryzae), neutral protease (from Bacillus subtilis), cellulase (from Trichoderma longibrachiatum), lactase (from Aspergillus oryzae), lipase (from Rhizopus oryzae)], flavouring, thickening agents: cellulose gum, guar gum, xanthan gum, salt, sweeteners: sucralose, acesulfame K.
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