Ostrovit Betaine HCL + Pepsin (100 Capsules)
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- EAN
- 5903933905389
- In stock
- In stock
- Weight
- 0.12 kg
DESCRIPTION:
Betaine HCl - betaine is an amino acid, also known as trimethylglycine. It is an organic chemical compound that is partly synthesised in the human body, but in insufficient amounts, which is why it is worth supplying it externally as well - sources of betaine include, among others, beetroot, as well as spinach, cereals and seafood. Combined with hydrochloric acid, it forms a valuable compound called betaine HCl, which stands out for its good solubility.
Pepsin - an enzyme from the endopeptidase group, the active form of pepsinogen, an enzyme secreted by the glandular cells of the stomach. It is a component of gastric juice and is responsible for the initial breakdown of proteins and their digestion.
The OstroVit preparation uses both betaine HCl and pepsin, which has a positive effect on the quality and effectiveness of the dietary supplement.
COMPOSITION:
Betaine hydrochloride, pepsin 1:3000 NF, bulking agent: hydroxypropyl methyl cellulose; anti-caking agent: magnesium salts of fatty acids.
The product may contain milk (including lactose), soy, peanuts, other nuts, sesame seeds, gluten-containing cereals, eggs, crustaceans, fish.
| Active ingredients | Per serving |
|---|---|
| Betaine HCl | 650 mg |
| Pepsin 1:3000 NF | 150 mg |
RDA - Reference Daily Intake.
CONTRAINDICATIONS:
Hypersensitivity to any of the ingredients of the product. During pregnancy and breastfeeding, consult a doctor or pharmacist before use.
DIRECTIONS FOR USE:
Take 1 serving (1 capsule) with a meal.
The product must not be used as a substitute (replacement) for a varied and balanced diet.
A balanced diet and a healthy lifestyle are important for the proper functioning of the human body.
Do not exceed the recommended daily portion for consumption.
STORAGE:
Store at room temperature in a dry, dark place, out of reach of small children.
Ingredients
Betaine hydrochloride, pepsin 1:3000 NF, bulking agent: hydroxypropyl methyl cellulose; anti-caking agent: magnesium salts of fatty acids.
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