OSAVI Super Krill Oil (Marine) 1180 mg (120 softgels)
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- EAN
- 5904139923696
- In stock
- Few left
- Weight
- 0.14 kg
Ingredients:
Lipid extract fromcrustaceanAntarctic krill (Euphausia superba), shell (gelatinefish, humectants: glycerol and sorbitol, water)
| Contains per serving: | 2 capsules | *%RWS |
| SUPERBA Boost® Krill Oil of which | 1180 mg | - |
| Omega-3 fatty acids: | min. 318 mg | - |
| EPA (eicosapentaenoic acid) | min. 178 mg | - |
| DHA (docosahexaenoic acid) | min. 82 mg | - |
| Phospholipids: | min. 660 mg | - |
| Phosphatidylcholine | min. 566 mg | - |
| of which choline | min. 82.6 mg | - |
| Astaxanthin | 100 μg | - |
*RDA - Reference intake value
| Nutritional value | 2 capsules | 100 g |
| Energy value | 48 kJ / 12 kcal | 2950 kJ / 705 kcal |
| Fat | 1,1 g | 68 g |
| of which saturated fatty acids | 0,2 g | 14 g |
| of which unsaturated fatty acids | 0,5 g | 32,3 g |
| Carbohydrates | 0,1 g | 8,1 g |
| of which sugars | 0 g | 0 g |
| of which polyols | 0,1 g | 7,6 g |
| of which starch | 0 g | 0 g |
| Fibre | 0 g | 0 g |
| Protein | 2,4 g | 15 g |
| Salt | ≤ 0.01 g | ≤ 0.8 g |
Directions for use:
2 capsules, after a meal.
Swallow the capsules with water. We suggest taking it after a meal.
Notes:
Sugar content per serving/ 100 grams: 0 grams/ 0 grams.
Do not exceed the recommended daily serving.
Not recommended for use in children, pregnant or breastfeeding women.
Beneficial effects occur with a daily intake of 250 milligrams of EPA and DHA.
A dietary supplement cannot be used as a substitute (replacement) for a varied diet.
Storage conditions:
Store in a dark, dry place at room temperature, out of reach of small children.
Features:
gluten-free, lactose-free, soy-free, gmo-free, sugar-free, halal, kosher
Ingredients
Lipid extract from the crustacean Antarctic Krill (Euphausia superba), shell (fish gelatine, humectants: glycerol and sorbitol, water). Active content per serving (2 capsules): Krill Oil SUPERBA Boost® 1180 mg, of which: Omega-3 acids min. 318 mg, EPA (eicosapentaenoic acid) min. 178 mg, DHA (docosahexaenoic acid) min. 82 mg, Phospholipids min. 660 mg, Phosphatidylcholines min. 566 mg, of which choline min. 82.6 mg, Astaxanthin 100 µg.
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