YANGO Maitake extract - 10% polysaccharides (50 g)

DESCRIPTION:

Maitakeis also known asgrifola. The Maitake mushroom is most commonly found at the base of tree trunks and roots, forming a heavy cluster mass. It is characterized by a high content of active compounds, mainlypolysaccharides. It is widely used in Asia, both for culinary and pharmaceutical purposes. It has a beneficial effect onthe immune systemand on thepancreas.

INGREDIENTS:

Maitake mushroom extract (Grifola frondosa) standardized to a minimum of 10% polysaccharides.

Active ingredient	1 serving
Maitake - extract	700 mg
including polysaccharides (10%)	70 mg

DIRECTIONS FOR USE:

One level scoop once daily. Mix the serving with your favourite drink or yoghurt and consume during or after a meal.

CONTRAINDICATIONS:
Do not exceed the recommended daily dose. A food supplement must not be used as a substitute for a varied diet and a healthy lifestyle.
Warning: People taking medication should consult a doctor or pharmacist before use. Not recommended for children, pregnant or breastfeeding women.
STORAGE:

Store in a dry and dark place at room temperature, out of reach of small children.