YANGO Citrus bioflavonoids (90 caps)

A concentrated dose of valuable flavonoids.

Flavonoids are organic chemical compounds from the polyphenol group found in plants. They act as pigments, protect plants against excessive UV radiation, against the effects of fungi, mould, bacteria and viruses, and control the growth of plant tissues and the chemical reactions taking place within them.

The unknown power of citrus.

Vitamin P was first isolated in 1936 by the Hungarian scientist Albert Szent-Gyorgyi. The same scientist isolated vitamin C from oranges in 1928, and later established that citrus flavonoids enhance its effects. Thanks to many decades of research into these compounds, a number of other valuable properties of citrus flavonoids have been established.

INGREDIENTS:

Sweet orange (Citrus sinensis) fruit extract (Citrus sinensis) standardised to contain min. 50% citrus bioflavonoids. Capsule shell: plant cellulose (vegetarian)

Active ingredient	1 capsule	4 capsules
Chinese orange - extract	400 mg	1600 mg
- including citrus bioflavonoids (50%)	200 mg	800 mg

DIRECTIONS FOR USE:

2 capsules twice a day. Swallow the capsules and wash down with plenty of water, after a meal.

CONTRAINDICATIONS:

Do not exceed the recommended daily dose. A food supplement must not be used as a substitute for a varied diet and a healthy lifestyle.

People taking medication should consult a doctor or pharmacist before use. Not recommended for children, pregnant or breastfeeding women.

STORAGE:

Store in a dark, dry place at room temperature, out of reach of small children.