YANGO Beta-glucan from yeast (90 caps)

DESCRIPTION:
Beta-glucans are a group of polysaccharides with remarkable biological properties that have long attracted the attention of researchers from various fields of science. One of the most interesting sources of beta-glucans is yeast Saccharomyces cerevisiae, which has been used for centuries in the production of food and fermented beverages. In recent years, growing interest has focused on the potential health benefits of beta-glucans derived from yeast.

Saccharomyces cerevisiae, or brewer's yeast, is one of the oldest organisms used in the fermentation industry. It is used not only in beer production, but also in baking bread, wine and other fermented food products. However, it is not only its fermentation capability but also its rich source of beta-glucans that makes it particularly interesting for scientists and food producers

INGREDIENTS:
beta-1,3/1,6-D-glucan from yeast Saccharomyces cerevisiae, Capsule composition: plant cellulose.

Active ingredient	1 capsule
Beta-1,3/1,6-D-glucan	280 mg

DIRECTIONS FOR USE:
1 capsule once daily.

Swallow the capsules and wash down with plenty of water, after a meal.

NOTE:
Do not exceed the recommended daily dose. A food supplement must not be used as a substitute for a varied diet and a healthy lifestyle. Store in a dry and dark place at room temperature, out of reach of small children. Warning: People taking medication should consult a doctor or pharmacist before use. Not recommended for children, pregnant or breastfeeding women. Suitable for vegetarians.