Nattokinase, 100mg - 60 vcaps

Nattokinase is an enzyme produced by the bacteria Bacillus subtilis during the fermentation of soybeans, i.e. during the preparation of the traditional Japanese dish “natto”, from which nattokinase takes its name.

The enzyme itself is attributed with an action that prevents the formation of blood clots. This action results from three properties of this enzyme:

• directly breaking down fibrin
• activating substances that promote its degradation
• inactivating substances that inhibit its breakdown

INGREDIENTS:

nattokinase (2,000 FU) (enzyme from natto extract) (from soy non-GMO), emulsifier: cellulose powder, microcrystalline cellulose; cellulose gel; anti-caking agents: magnesium salts of fatty acids (vegetable source), silicon dioxide.

Daily serving: 2 capsules Package contains: 60 capsules
Amount per daily serving (2 capsules)
Nattokinase (2000 FU)	200 mg

DIRECTIONS FOR USE:

2 capsules daily.

CONTRAINDICATIONS:

Do not exceed the recommended daily serving. A dietary supplement cannot be used as a substitute (replacement) for a varied diet. This dietary supplement is intended for adults. It should not be taken by pregnant or breastfeeding women. People taking medication should only consume this product under a doctor's supervision. This product is not intended for people taking blood-thinning medications (aspirin, warfarin, heparin), or for people with bleeding/blood clotting problems (including, among others: active ulcer, recent surgery/injury, haemophilia). Exercise caution if taking medication or in cases of poor health, including uncontrolled high blood pressure. This dietary supplement should not be taken by people allergic to soy.

STORAGE:

Store in a closed package at room temperature, out of reach of small children