Stabilized R-Lipoic Acid with Na-RALA, 100mg - 180 vcaps
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- EAN
- 753950002296
- In stock
- In stock
- Weight
- 0.075 kg
About Doctor's Best – Stabilized R-Lipoic Acid with Na-RALA, 100mg – 180 vcaps
Doctor's Best Stabilized R-Lipoic Acid provides 100 mg of R-lipoic acid per capsule, derived from Sodium R-alpha Lipoate (Na-RALA) — a stabilized salt form chosen for its improved stability compared to regular R-lipoic acid. R-lipoic acid is the naturally occurring form of alpha lipoic acid found in the body.
Each capsule also contains 150 mcg of D-biotin (300% NRV), together with R-lipoic acid, for a combined formula in a single daily capsule.
Formulated with a clean, minimal profile of excipients and encapsulated in a vegetarian capsule, this product suits vegan and vegetarian lifestyles. Free from gluten, soy, GMOs and animal ingredients, it is designed to suit a wide range of dietary preferences and needs.
Nutrition Facts
| Nutrient | Per serving |
|---|---|
| D-Biotin | 150 mcg (300% NRV) |
| R-Lipoic Acid (from Sodium R-alpha Lipoate (Na-RALA)) | 100 mg* |
* No established daily reference value (NRV).
Serving size: 1 vegetarian capsule | Servings per container: 180
Ingredients
D-biotin, R-lipoic acid (from Sodium R-alpha Lipoate (Na-RALA)). Other Ingredients: Microcrystalline cellulose, hypromellose (vegetarian capsule), silicon dioxide, magnesium stearate (vegetable source), rice flour.
Capsule shell: Hypromellose (vegetarian capsule)
Usage & Dosage
Take 1 capsule daily, preferably on an empty stomach, or as directed by a nutritionally informed physician.
Warnings
Store in a cool, dry place.
Allergen Information
Free from GMOs, gluten, soy and animal ingredients. No allergens declared.
Storage
Store in a cool, dry place.
Dietary Information
- Vegan
- Vegetarian
- Gluten Free
- Lactose Free
Ingredients
D-Biotin, R-Lipoic Acid (from Sodium R-alpha Lipoate (Na-RALA)). Other Ingredients: Microcrystalline cellulose, hypromellose (vegetarian capsule), silicon dioxide, magnesium stearate (vegetable source), rice flour.
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