DR. MERCOLA Fermented Black Garlic (60 caps)
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- EAN
- 813006015820
- In stock
- Few left
- Weight
- 0.17 kg
Fermented Black Garlic (dr Mercola) (60 capsules)
Dietary supplement ingredients:fermented garlic bulb powder, auxiliary substances: bulking agent - organic rice concentrate, capsule - hydroxypropyl methylcellulose Daily serving:2 capsules Package contains:60 capsules | |
| Amount per daily serving (2 capsules) | |
Fermented garlic bulb powder*
| 800 mg 1,2 mg |
*FermaPro® is a registered trademark of RFI, LLC.
Garlic is very popular in Middle Eastern and Mediterranean countries as well as in India and China.
Unprocessed garlic exhibits many health-promoting properties due to its content of:
- magnesium
- calcium
- phosphorus
- selenium
- vit. B6 and C
After fermentation we obtain black garlic with a sweet, pleasant taste and a high nutrient content. A particularly beneficial component obtained during fermentation is the sulfoxide S-allylcysteine (SAC). This is the substance responsible for the beneficial properties of black garlic.
Dr. Mercola's Fermented Black Garlic provides 1.2 mg of S-allylcysteine (SAC) in every recommended serving of the product.
Directions for use: take 1 capsule twice a day before eating
Storage: Store in a closed package at room temperature, out of reach of small children.
Notes: Do not exceed the recommended daily serving. Food supplements must not be used as a substitute for a varied diet. Do not use in case of hypersensitivity to any ingredient of the product. A healthy lifestyle and a varied diet should be maintained. The product should not be used by pregnant or breastfeeding women, nor by children and adolescents under 18 years of age.
Manufacturer's: Dr Mercola, USA
Ingredients
Fermented Black Garlic (Allium sativum) Bulb Powder 692 mg, Fermented Black Garlic (Allium sativum) Bulb Extract 120 mg, S-Allyl-Cysteine 1.2 mg. Other Ingredients: Capsule (Hydroxypropyl Methylcellulose), Organic Rice Hull.
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